MSc in Food Science and Technology 2024 – University of Sri Jayewardenepura
Call for Applications – MSc in Food Science and Technology (2024/2026 Intake) from the University of Sri Jayewardenepura
This degree programme will enhance the knowledge on scientific aspects of food resources and their management for better utilization in the food business ventures. The duration of the degree programme is 2 years and it consists of coursework, practical classes, and a research study. Lectures and practical classes will be conducted in the weekends and Friday evenings. The medium of instruction is English.
- Duration: 02 Years
- Course Fee: LKR 450,000/=
- Medium: English
Application Closing Date – 24th February 2024
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Website Link – www.sjp.ac.lk/ | www.graduate.sjp.ac.lk